Kalamazoo Creamery Company (Kalamazoo, Mich.)
Organization
Biography
Kalamazoo Creamery Company started in 1904, taking over the building that formally housed the Kalamazoo Sanitary Milk Company on North Church Street, Kalamazoo, Michigan. In 1906 the company moved to 412-418 East South Street. In 1965 the Kalamazoo Creamery Company sold their bottled milk and cottage cheese operations and sold their ice cream business by 1966.
Found in 1 Collection or Record:
Kalamazoo Creamery Company Collection
Collection
Identifier: RH-A-3701
Scope and Contents
“This leaflet and recipes are provided you through the courtesy of your milkman,” and explains the correct way to whip cream and how to use it to enhance different dishes and desserts. When whipping cream, day old heavy whipping cream is the best to use and has to be cold (32-44 degrees) and the bowl and whipper must also be chilled. If the cream becomes too warm (48 degrees or warmer) it will likely turn to butter. Whipping forces air between the clusters of fat globules and the more air...
Dates:
1907-1997