Subject Source: Art & Architecture ThesaurusScope Note: Reference publications containing collections of recipes with ancillary content on selection of ingredients or the broader context of the types of cooking presented. Contemporary cookbooks may focus on cultural or regional themes.
Found in 1 Collection or Record:
Scope and Contents The booklet was published in 1945 by Kellogg’s Home Economic Department which was founded in 1923 to aid in “defining the role of different foods in proper diets.” The information included in the booklet discusses the proper ways to prepare for camping and the preparation of different foods in a camp setting. Also included is information of the proper ways to use camping equipment, build fires, and clean up a campsite. A section of the booklet contains suggested scout camp menus for breakfast,...