Skip to main content

Outdoor cooking

 Subject
Subject Source: Library of Congress Subject Headings

Found in 1 Collection or Record:

Trail Cookery--Kellogg's

 Collection
Identifier: RH-A-3676
Scope and Contents The booklet was published in 1945 by Kellogg’s Home Economic Department which was founded in 1923 to aid in “defining the role of different foods in proper diets.” The information included in the booklet discusses the proper ways to prepare for camping and the preparation of different foods in a camp setting. Also included is information of the proper ways to use camping equipment, build fires, and clean up a campsite. A section of the booklet contains suggested scout camp menus for...
Dates: 1945